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Ghosts of the Pacific Premiere

October 4, 2024 @ 6:00 pm - 8:30 pm

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Ghosts of the Pacific Premiere

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Ghosts of the Pacific Premiere

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Friday, October 4, 6:00pm – 8:30pm

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Join us at the Ocean Institute for the premiere of Ghosts of the Pacific, a captivating and visually stunning documentary that delves into the mysterious world of the white sea bass, a prized and elusive species that has captured the imagination of spearfishermen along the Pacific coast. Through breathtaking underwater cinematography and intimate storytelling, the film explores the challenges and rewards of pursuing these “ghosts” of the deep.

The evening will kick off at 6 PM with a cocktail hour featuring a Mexican fusion food truck and a bar serving drinks provided by the Ocean Institute. The screening will begin promptly at 7 PM, followed by an exclusive Q&A session with the filmmakers and spearfishing experts featured in the documentary.

Raffle prizes from our sponsors—including Riffe International, Salty Crew, Costa Del Mar, Bloody Decks, Kalletka Undersea, Studio Abachar, Raabe Productions, SoCal Spirit, and Von Ripper—will be announced after the Q&A session. All proceeds from raffle ticket sales will go towards supporting Raabe Productions film festival entries.

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About the Filmmaker

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Mike Raabe/Raabe Productions is a storyteller in the outdoor adventure and spearfishing community, using film and media to inspire a deeper appreciation for the ocean’s beauty and the challenges of the underwater world. With nearly two decades of experience, Mike aims to create content that not only entertains but also educates and advocates for the sustainable stewardship of marine environments. His work is driven by a passion for adventure, a dedication to excellence in filmmaking, and a desire to bring the audience closer to the awe-inspiring moments that define the spearfishing and outdoor experience.

Insta @raabephoto

Facebook https://www.facebook.com/mike.raabe/

Linkedin https://www.linkedin.com/in/mikeraabe/

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Details

  • Date: October 4, 2024
  • Time:
    6:00 pm - 8:30 pm